Anti-inflammatory foods
نویسندگان
چکیده
منابع مشابه
Anti-Nociceptive and Anti-Inflammatory Activity of Araucaria bidwillii Hook
The effect of alcoholic extracts of leaf from Araucaria bidwillii Hook. [ABH] (Family: Araucariaceae) was evaluated in experimental models of pain and inflammation. Oral administration of 100, 200 and 300 mg/kg of leaf extracts of ABH were used for the above study. The leaf extract at 300 and 200 mg/kg showed significant reduction in acetic acid induced writhings in mice with a maximum effect o...
متن کاملWeak Anti-inflammatory and Anti-cancer Properties of Saffron
Background and objectives: Positive role of saffron in human health promotion has been investigated in widespread researches. Anticancer property, neuroprotection, protection of cardiovascular system and several positive properties are reported for saffron customers. The aim of this study was assessment of saffron weakness against light damage in rat retina. Methods:</s...
متن کاملAntioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods
Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), Rome, Italy Department of Basic Medical Sciences, Neuroscience and Sensory Organs, University of Bari, Bari, Italy Universidad Católica San Antonio de Murcia (UCAM), Murcia, Spain Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Center on Aging, Tufts University, Boston, MA, USA D...
متن کاملDetermination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods.
PURPOSE Chronic inflammatory processes contribute to the pathogenesis of many age-related diseases. In search of anti-inflammatory foods, we have systematically screened a variety of common dietary plants and mushrooms for their anti-inflammatory activity. METHODS A selection of 115 samples was prepared by a generic food-compatible processing method involving heating. These products were test...
متن کاملAnti-Inflammatory Diet for Atherosclerosis and Coronary Artery Disease: Antioxidant Foods
Oxidative stress plays a role in atherosclerotic diseases such as coronary artery disease (CAD), and much attention has been paid to antioxidant foods. The relationships between the consumption of vegetables and fruits and atherosclerotic diseases have been reported in many epidemiological studies showing a reduced risk of such diseases. In addition to the antioxidant vitamins C and E, green an...
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ژورنال
عنوان ژورنال: International Journal for Innovation Education and Research
سال: 2020
ISSN: 2411-2933,2411-3123
DOI: 10.31686/ijier.vol8.iss9.2641